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Canadian Hazard Communication Regulations |
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Course Overview
Canadian/WHMIS Regulations
- Regulatory Overview:
- Hazardous Products Act
- Controlled Products Regulations
- Hazardous Materials Information Review Act and Regulations
- Substance Specific Issues
WHMIS Classification Criteria
- A – Compressed Gas
- B – Flammable and Combustible Material
- C – Oxidizing Material
- D – Poisonous and Infectious Material
- E – Corrosive Material
- F – Dangerously Reactive Material
WHMIS – Material Safety Data Sheets
- Required Content
- Component Disclosure / Ingredient Disclosure List
- Confidential Business Information
- Format/Language Requirements
- Update Requirements
WHMIS – Product Labeling
- Required Content
- Format/Language Requirements
- Update Requirements
WHMIS - Confidential Business Information
Canadian Consumer Product Labeling
- Required Content
- Format/Language Requirements
Additional Canadian Regulations
- Chemical Notification/Registration
- Domestic Substances List
- Non-Domestic Substances List
- CEPA
Course Certification
This course is worth 1.09 Industrial Hygiene CM Points
- 2009 (Approval #: 09-620)
- 2010 (Approval #: 10-444)
- 2011 (Approval #: 10-444)
Upcoming Course Dates
* - Location link contains directions/accommodation information
- All full day courses run from 8:30 am – 4:30pm. Half day courses will run from 8:30 am – noon.
- All slides, handouts and manuals are included in the course price where applicable.
- Lunch during full day courses is included.
- All travel expenses to and from the ChemADVISOR facilities, including hotel expenses,are not included in the course price.
- Payment is due in advance of the scheduled course date.
- Click here regarding pricing for this or any of our other courses.
- For more training information:
Refund/Cancellation policy: 14 days prior to start of course - Full refund 7 days prior to start of course - 50% refund Less than 7 days - no refund ChemADVISOR reserves the right to reschedule training up to two weeks prior to the scheduled course start date.
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